Did you buy eggs recently? Stop what you’re doing and go check your fridge right now.
The FDA just announced a massive egg recall. It is tied to a serious Salmonella outbreak. Over 20 million eggs are affected. So far, 98 people have gotten sick, and 26 have ended up in the hospital.
You need to know exactly what to look for to keep your family safe. Here is the breakdown.
Which Brands Are Recalled?
This recall hits some major grocery store shelves. It includes both white and brown cage-free eggs.
Check your carton if you bought any of these brands:
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Kroger
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Simple Truth (Cage Free)
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Brookshire’s
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Country Morning
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Cal-Maine Sunups
These eggs were mostly sold in Texas, Oklahoma, Louisiana, Arkansas, Mississippi, and New Mexico. However, the FDA warns they might have been shipped to other states, too.
How to Check Your Egg Carton
Don’t throw away perfectly good eggs just yet. You only need to toss them if they match specific codes.
Grab your carton and look at the side. You are looking for three things:
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The Date: Is the “Sell-By” or “Best-By” date between July 20, 2026, and August 17, 2026?
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The Plant Code: Do you see P-1950 or 0840962 printed on the carton?
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The Julian Date: Is there a three-digit number between 157 and 184?
If your carton matches, you have the recalled eggs.
A quick tip: If you take your eggs out of the carton and put them in a plastic fridge tray, throw them out to be safe. You can’t check the codes without the original box.
What Should You Do Next?
If you have these eggs, do not eat them. Don’t cook them. Don’t serve them.
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Trash or Return: Put the eggs in a sealed plastic bag. Throw them in the garbage. You can also take them back to the store for a full refund.
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Clean Up: Did the eggs touch your fridge shelf or an egg holder? Wash those surfaces right away with hot, soapy water.
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Wash Your Hands: Scrub your hands well for 20 seconds after touching the carton.
Want to see the official notice? You can read the full FDA Outbreak Investigation here.
Watch Out for These Symptoms
If you accidentally ate these eggs, pay attention to how you feel. Salmonella symptoms usually kick in 12 to 72 hours later.
Look out for:
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Stomach cramps
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Diarrhea
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Fever
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Nausea
Most people get better in a few days. But it can be very dangerous for kids, older adults, and anyone with a weak immune system. Call your doctor right away if you feel severe symptoms.
Stay Safe Out There
Food safety warnings have been crazy lately. We are tracking all of it. Read our latest post on why food recalls hit record highs in 2026 to see what else is going on.
For the fastest breaking news and health alerts, keep checking back at USA Network Daily.
