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Alfalfa Sprout Food Poisoning Outbreak Hits 15 States: What You Need to Know

By Wajih
August 22, 2026 2 Min Read
0

If you enjoy adding a crunchy handful of alfalfa sprouts to your salad or sandwich, please read this. U.S. health officials have issued an urgent warning regarding a multi-state food poisoning outbreak linked to alfalfa sprouts.

At UsaNetworkDaily, we are committed to keeping you informed about public health threats. Click here to browse our latest health and safety reports for ongoing updates.

Key Facts: The Investigation

The CDC and the FDA are currently investigating 55 reported illnesses across 15 states.

  • The Source: Investigators have traced the outbreak to alfalfa sprouts produced by a Minnesota grower, Everything Sprouts.

  • Affected Brands: The implicated products were sold under the “Calco” and “Everything Sprouts” brand names.

Interested in how contamination happens in supply chains? Read our full analysis on modern food safety risks.

Which States Are Affected?

While Minnesota and Wisconsin have the highest number of reported cases, the outbreak is widespread. Confirmed cases have been reported in 15 states, including Florida, New York, Pennsylvania, and Washington.

A Complicated Diagnosis

This outbreak is unique because it involves a mix of different bacteria:

  • Salmonella

  • Multiple distinct strains of Shiga toxin-producing E. coli (STEC)

Watch for These Symptoms

Food poisoning symptoms can appear suddenly. Seek medical attention if you experience:

  • Severe stomach cramps

  • Vomiting

  • Bloody diarrhea

  • High fever

If you suspect you are ill, contact a healthcare provider immediately. For tips on keeping your home clean during a health outbreak, see our Guide to Kitchen Sanitation and Food Storage.

What Should You Do Now?

Everything Sprouts has issued a voluntary recall. If you have sprouts at home, follow these steps:

  1. Check Your Labels: Carefully inspect your produce. Do not eat any sprouts labeled “Calco” or “Everything Sprouts.”

  2. When in Doubt, Throw It Out: If you cannot verify the brand or source, dispose of the sprouts immediately in a sealed bag.

  3. Sanitize: Clean any surfaces, cutting boards, or refrigerator shelves that touched the raw sprouts using hot, soapy water.

Stay ahead of the news by bookmarking our Daily News Feed for updates on this story.

Stay safe, check your labels, and share this information to help protect your family and friends.
Are you in an affected area?” If you live in Minnesota, Wisconsin, Florida, New York, Pennsylvania, Washington, or any of the other 9 affected states, please monitor your local health department’s website for specific retail locations where these products were sold.

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Wajih

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